Vegan recipes
Every recipe here is fully plant-based and comes with real nutrition numbers per serving, so you can see the protein and calories before you cook. Filter further by cooking time or macros in the catalog once you find a style you like.
7 recipes · Open in the catalog with filters
Hearty One-Pot Lentil Stew
55 min15 g protein247 kcalNot yet rated
Peanut Tempeh Stir Fry
30 min24 g protein445 kcalNot yet rated
Crispy Tofu Buddha Bowl
40 min32 g protein618 kcalNot yet rated
Overnight Oats with chia seeds
5 min6 g protein248 kcalNot yet rated
Green Detox Smoothie
10 min4 g protein175 kcalNot yet rated
Roasted Cauliflower & Leek Soup
50 min6.7 g protein301 kcalNot yet rated
5-Minute Marinara Sauce (Extra Easy)
20 min1 g protein53 kcalNot yet rated
How to choose
- Look at the protein column first: legumes, tofu, tempeh and seitan dishes usually land above 20 g per serving.
- Most of these recipes freeze well; the "Meal Prep" tag marks the ones written with batch cooking in mind.
- Check the allergen tags if you also avoid gluten or nuts; many vegan dishes carry both.