Gluten-free recipes
Recipes appear here only when none of their catalog ingredients contain gluten from wheat, barley or rye, and none are marked as containing it. Always check packaged items such as stock cubes and sauces, which the ingredient database cannot see.
16 recipes · Open in the catalog with filters
Pecan Chickpea Blondies
50 min6 g protein276 kcalNot yet rated
Baked Lemon Butter Cod
20 min31 g protein258 kcalNot yet rated
Loaded Sweet Potato Skins
85 min5.8 g protein148 kcalNot yet rated
Deviled Eggs
35 min6.4 g protein125 kcalNot yet rated
Chocolate Banana Peanut Butter Protein Shake
5 min31 g protein561 kcalNot yet rated
Overnight Oats with chia seeds
5 min6 g protein248 kcalNot yet rated
Green Detox Smoothie
10 min4 g protein175 kcalNot yet rated
No-Bake Protein Balls
15 min5 g protein152 kcalNot yet rated
Air Fryer Garlic Parmesan Potato Wedges
45 min5 g protein152 kcalNot yet rated
Herb Roasted Chicken Thighs
22 min41 g protein566 kcalNot yet rated
Roasted Cauliflower & Leek Soup
50 min6.7 g protein301 kcalNot yet rated
Spicy Baked Black Bean Nachos
35 min18 g protein575 kcalNot yet rated
5-Minute Marinara Sauce (Extra Easy)
20 min1 g protein53 kcalNot yet rated
High-Protein Chicken Bowl
30 min48 g protein520 kcalNot yet rated
Chicken Bacon Ranch (Sheet Pan Recipe)
40 min35 g protein480 kcalNot yet rated
Cottage Cheese Egg Bites
35 min12 g protein146 kcalNot yet rated
How to choose
- Rice, potato and corn based dishes make up most of this list and need no special ingredients.
- Oats are only gluten-free when certified; recipes note when that matters.
- Combine it with Vegan or Vegetarian in the catalog for double-restricted diets.